About DineDiligence
DineDiligence has been the trusted partner for restaurant owners and food service establishments across the nation for over 15 years. Our team of certified food safety professionals and former health department inspectors brings unparalleled expertise to every engagement.
Founded in 2008 by Sarah Mitchell, a former state health department director with 20+ years of regulatory experience, DineDiligence was created to bridge the gap between regulatory requirements and practical restaurant operations. Our mission is to help food service businesses not just meet compliance standards, but exceed them while maintaining operational efficiency.
We understand that every restaurant faces unique challenges. From small family-owned establishments to large chain operations, our customized approach ensures that your specific needs are addressed with precision and care. Our comprehensive inspection services go beyond basic compliance checks – we provide actionable insights that improve your operations, reduce risks, and enhance customer satisfaction.
Our team holds certifications from the National Environmental Health Association (NEHA), ServSafe, and the International Association for Food Protection (IAFP). We stay current with evolving regulations across all 50 states and maintain relationships with local health departments to ensure our clients receive the most up-to-date guidance.
